Viander Polpa Di Pomodoro

The tomatoes, once washed and selected, are steamed to make them tender and malleable for the subsequent extrusion phase. Then, pneumatic rollers will forcefully push the tomatoes onto a mesh net through which the tomato will pass, thus becoming extruded pulp. Depending on the width of the mesh, you will obtain a more or less fine pulp. The latter is subsequently mixed with sauce and packaged in an aseptic bag. The final process of pasteurization and stowage follows.