Palo il Vesuviano

The Vesuvian tomato produced by the Palo company is a Campania food excellence as an expression of the peasant traditions of the past. Tomatoes, rich in minerals, vitamins and antioxidants, are an excellent ally for the right physical and well-being line because they are low in calories and rich in only beneficial and anticancer substances. The peeled tomato is dipped in tomato juice.