Lagavulin 16 Year Old

The symbol of the traditions of a rugged island, whose roots are made of peat, perfectly smoked Lagavulin is simply unique, in a class of its own. It is one of the first single malts worldwide to be bottled. Long fermentation, long distillation and aging in oak bourbon casks together ensure that this is how Lagavulin has developed its rich peaty character. With a deep amber color, it exudes aromas of peat, smoke, iodine and seaweed. Its taste has strong notes of peat, dried fruit and in the back a burst of peppery smoke, leading to a long aftertaste. Recognizable like no other at the first sip, it has fanatical friends all over the world.