It comes from the variety Sauvignon blanc grown in a small part of the estate vineyard. After extraction, fermented at about 20 ° C in new French oak barrels, where it remains for several months on the lees tou. It has bright golden color and bouquet of summer nature and exotic fruits (melon, pear, mango, pineapple) in background smoker vanilla and herbs. Presents concise, balanced and well structured, and has gained from contact with wood. It features a large wine with developments up to 7 years. Enjoyed chilled at 10-12 ° C.
Shellfish, fish with a fairly fatty structure, solea fried in flavored butter, poultry or pork with white sauces, smoked cheeses.