Dolopia Tagliatelle with Shellfish

Tagliatelle with shellfish is made in small lots, slowly extruded through brass dies in order to achieve a rough surface and an exceptional texture which optimizes sauce adhesion. A mixture of shellfish adds a delicious “sea & saltwater” taste to all your pasta dishes. It can be combined with seafood sauces, e.g. with Dolopia’s tomato sauce with seafood & Retsina or with Dolopia’s tomato sauce with tuna & Ouzo.