Dolopia Tagliatelle with Saffron

Tagliatelle with saffron are produced from the highest quality Greek traditional variety of durum wheat called “Mavragani” . They can be used as basis for various pasta dishes. Serve them with vegetable sauces, mushrooms, butter sauce or seafood. They also go well as side dish for saucy meat and poultry dishes. They are terrific in combination with spinach!