Tanqueray No Ten

In 2001 Tanqueray No. Ten that set new standards as the first ultra-premium gin. Each bottle is stamped with the name of Charles Tanqueray, a symbol of quality and distilling experience of over 180 years. The base of the bottle of Tanqueray No. Ten is reminiscent of citrus zest and symbolizes the whole fresh Mexican limes, Florida oranges and pink grapefruits that are distilled for each small batch of the gin. Tanqueray No. Ten Gin is distilled four times with classic Tanqueray herbs: refreshing cedar, peppery coriander, aromatic angelica and licorice. Whole fresh lemons, oranges and pink grapefruit are then added along with chamomile flowers to the Tiny Ten tumbler from which the drink takes its name.