The history of Mount Gay Rum begins in the Caribbean, specifically in the islands of Barbados in 1703, being the most important of the three distilleries of the islands. A common characteristic of all his spirits is the subtle fruity character that makes the rums particularly beloved even by palates unfamiliar with rums. The distillery’s flagship rum is rich and complex and results from a selection of the best spirits that have been aged for 8 – 15 years with time imparting finesse and harmony. Intoxicating aromas of ripe banana, vanilla, tobacco and dried flowers alternate and lead to a pleasantly spicy and velvety finish.