Campari Bitter

Campari’s recipe has not changed since 1860, when a bartender, Gaspare Campari, began inventing cocktails in his basement in Milan: a mixture of equal parts alcohol, sugar syrup, distilled water, with the addition of orange juice, ginseng and a mixture herbs, whose origin only the factory manager knows. All this constitutes Campari, a drink with a global reach. With a peppery, bittersweet taste, crimson color, Campari is drunk with soda, with Gin and sweet vermouth, or plain. An essential ingredient for successful Cocktails…