Crisp Gianduia Nero wafers embrace a velvety cream with the intense taste of gianduja dark chocolate, from Italian hazelnuts. A mixture of gianduia chocolate and cocoa that conquers from the first bite: sweet yes, but with character. The cream with an intense and defining aroma of dark chocolate and Piedmont nuts is surrounded by crispy wafers. This combination can mean only one thing: excellent taste that will satisfy any lover of Italian desserts.