Agiorgitiko, Cabernet Franc, Merlot
The Merlot stands out from the blend, characterized by a rich fruity aroma, with emphasis on cherry and plum, tobacco and vanilla. Velvety and elegant mouthsense, with soft tannins and a peppery aftertaste.
Combine it with a rib-eye cooked medium, burger with caramelized onions and goat cheese, veal bourguignon or slow-cooked pancetta with bbq sauce.