Its nose is characterized by aromas of raspberry jam, red fruits, gooseberry and violets that blend harmoniously with aromas of cedar, tobacco and milk chocolate. Its taste is rich and balanced, with impressive structure, acidity, exuberant tannins and a long aftertaste.
Lightly grilled rib eye, fine grilled meats, spit-roasted lamb or goat, truffle dishes, well-cooked game, pate with porcini and chestnuts.